Evans Prairie Valentine's Menu

COCONUT SHRIMP orange marmalade sauce 12.9 BLACK & BLEU BEEF CROSTINI blackened filet, bleu cheese crumbles, balsamic drizzle 13.9 STUFFED MUSHROOMS garlic, spinach and cream cheese 11.9 STRAWBERRY CHEESECAKE 6.9 / CHOCOLATE LAVA CAKE 6.9 BANANAS FOSTER OVER ICE CREAM 6.9 All dinners served with your choice of soup or salad Soups or Salads ITALIAN WEDDING LOBSTER BISQUE HOUSE SALAD (GF & V) CAESAR SALAD (GF) without croutons Appetizers *appetizers available with purchase of entrees Valentine’s Day (V) VEGETARIAN (GF) GLUTEN FREE *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. Desserts 12 OZ SLOW ROASTED PRIME RIB * (GF) mashed potatoes, seasonal vegetables, pan jus 34 7 OZ FILET & SEARED SCALLOPS * mashed potatoes, broccoli 36 8 OZ LOBSTER TAIL butter basted, seasoned rice, broccoli 30 Chef ’s Specials Specialties PAN-SEARED GROUPER mango beurre blanc, seasoned rice, seasonal vegetables 30 BOURBON PECAN CHICKEN wing-bone in chicken breast, bourbon cream sauce, roasted pecans, mash potatoes, broccoli 24 NY STRIP AU POIVRE * 10 oz strip with creamy brandy peppercorn sauce, mashed potatoes and seasonal vegetables 30 HALF ROASTED CHICKEN pan jus, mashed potatoes, chef ’s vegetables 25 LOBSTER RAVIOLI WITH SHRIMP ravioli stuffed with lobster, blackened shrimp, lobster cream sauce 25 E VA N S P R A I R I E C O U N T R Y C L U B