Evans Prairie Mother's Day Menu

Mother’s Day CHICKEN FLORENTINE lightly dusted, lemon cream, spinach, mash potatoes, seasonal vegetables 17 STEAK DIANE* (GF) 7 oz filet mignon, creamy mushroom sauce, mash potatoes, seasonal vegetables 29 VEAL MARSALA lightly breaded, pan-seared, marsala sauce, mash potatoes, broccolini 19 BOURBON PECAN CHICKEN wing-bone in chicken breast, bourbon cream sauce, roasted pecans, mashed potatoes, broccolini 17 SHRIMP & SCALLOPS PUTTANESCA seared scallops, shrimp, olives, sundried tomatoes, spinach, garlic herb oil, white wine, linguine 19 BLACKBERRY SALMON grilled salmon, blackberry balsamic glaze, rice, broccolini 29 Entrée Specials Desserts RASPBERRY CHEESECAKE 6.9 CRÈME BRÛLÉE 6.9 MIXED BERRY MASCARPONE 7.5 All dinners are served with your choice of soup or salad TOMATO BASIL (V) NEW ENGLAND CLAM CHOWDER Soups or Salads HOUSE SALAD (GF & V) CAESAR SALAD (GF) without croutons (V) vegetarian (GF) gluten free *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. GARLIC BUTTER SCALLOPS (GF) garlic butter sauce 12.9 BRUSCHETTA BAKED BRIE (V) with crostini 10.9 MINI CRAB CAKES lemon dill aioli 11.9 Appetizers *appetizers available with purchase of entrees E VA N S P R A I R I E C O U N T RY C LU B 12 OZ SLOW ROASTED PRIME RIB* (GF) mash potatoes, seasonal vegetables, pan jus 29 TWIN LOBSTER TAILS (GF) butter basted, seasoned rice and seasonal vegetables 29 FILET & CRAB CAKES * 5oz filet, crab cakes, mashed potatoes and seasonal vegetable 32 Chef ’s Mother’s Day Specials