Evans Prairie Brunch Menu

Evans Prairie Brunch S AT U R D AY & S U N D AY 9 A M - 3 P M • 1 8 2 5 E V A N ’ S P R A I R I E T R A I L , T H E V I L L A G E S , F L 3 2 1 6 3 • 3 5 2 - 7 5 0 - 2 2 2 5 Coffee......................................................2.59 Tea............................................................2.59 Orange Juice. ..........Sm 2.59........ Lg 3.99 Apple Juice...............Sm 2.59........ Lg 3.99 Milk.............................Sm 2.59........ Lg 3.99 Bloody Mary...........................................4.50 Mimosa................................................... 5.00 B E V E R AG E S STEAK BURRITO tender strips of filet, scrambled eggs, seasoned potatoes, cheddar and mozzarella cheeses, fresh avocado wrapped in a grilled tortilla, smothered in salsa verde and topped with pico de gallo and queso fresco 14.90 EGGCHI LADA scrambled eggs with spiced all-natural white- meat chicken, chorizo sausage, green chilies, cheddar cheese, onions and avocado rolled in a flour tortilla. topped with salsa verde, pico de gallo and queso fresco 13.90 CAL I WRAP scrambled eggs, sausage, cheddar cheese, avocado and served with seasoned potatoes 9.90 HEALTHY WRAP egg whites or scrambled eggs, choice of three vegetables, and cheddar cheese and served with fresh fruit 7.90 vegetable choices: spinach, red onions, peppers, mushrooms, tomatoes Bacon.......................................2.49 Sausage...................................2.49 Two Eggs. .............................. 2.99 Home Fries............................. 1.99 Sliced Tomatoes.................... 1.99 Fruit...........................................2.49 Choice of Toast...................... 1.50 white, wheat, rye or English muffins S I D E S Egg-centric *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. South of the Border 02/2021 all waffles topped with fresh whipped cream Waffles BELGIAN WAFFLE golden brown, light and airy 8.90 STRAWBERRY WAFFLE waffle topped with fresh strawberries 10.90 CHOCOLATE CHIP WAFFLE Hershey’s® milk chocolate chips baked in the waffle 9.90 ULTIMATE OMELET bacon, sausage, onions, green peppers, mushrooms, tomatoes, and cheddar cheese, served with hash browns or seasoned potatoes 12.90 CHORIZO OMELET chorizo, avocado, green chilies, roasted onions, cheddar and mozzarella blend, topped with sour cream and served with a side of house-made pico de gallo and seasoned potatoes 11.90 TWO EGG BREAKFAST served with seasoned potatoes and choice of sausage or sliced bacon and choice of toast 9.80 CHORIZO BOWL two scrambled eggs with chorizo, seasoned potatoes, button mushrooms, red onions, red peppers, baby spinach, melted cheddar and goat cheese 11.90 EGG SANDWICH two eggs with bacon, cheddar cheese, sliced avocado, served on a croissant with seasoned potatoes 11.90 STEAK AND EGGS * our hand-cut 5oz filet mignon, cooked-to-order and served with two eggs with your choice of hash browns or seasoned potatoes and toast 17.90 Eggs Benedict CLASSIC BENEDICT two poached eggs on top english muffin, piled high with smoked ham and vine-ripened tomato and covered with hollandaise, served with seasoned potatoes 13.80 CRAB CAKE BENEDICT two poached eggs on top english muffin, seasoned crab blend, wilted spinach, fried capers, vine-ripened tomato and covered with hollandaise, served with seasoned potatoes 14.90 STEAK BENEDICT * two poached eggs on top english muffin, sliced filet mignon, vine-ripened tomato and covered with sriracha hollandaise, served with seasoned potatoes 15.90 The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details.

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