Evans Prairie Menu

House Wine 4.95 served by the glass PINOT GRIGIO • CHARDONNAY WHITE ZINFANDEL CABERNET SAUVIGNON MERLOT • PINOT NOIR White Wine ROBERT MONDAVI - CHARDONNAY California 6 / btl 24 CLIFFORD BAY - SAUVIGNON BLANC New Zealand 6.5 / btl 22 CAPOSALDO - PINOT GRIGIO Verona, Italy 6.5 / btl 22 HOGUE ‘LATE HARVEST’ - RIESLING Washington State 6.5 / btl 22 NINE VINES - MOSCATO South Australia 6.5 / btl 22 Rede Wine BLACKSTONE - MERLOT Sonoma, California 8.5 / btl 30 MARK WEST - PINOT NOIR Appellation California 8.5 / btl 30 ROBERT MONDAVI CABERNET SAUVIGNON California 6.5 / btl 22 ALTA VISTA CABERNET SAUVIGNON Argentina 8.5 / btl 30 DONA PAULA - MALBEC Argentina 8.5 / btl 30 JACOB’S CREEK - SHIRAZ Australia 6.5 / btl 22 Sparkling FREIXENET - SPLIT BOTTLE Sant Sadurni D’Anoia, Spain - 7.5 DOMAINE STE MICHELLE - BOTTLE Columbia Valley - 30 Evans Cocktails BLACKBERRY LEMONADE berry vodka, chambord, blackberries, lemonade 6 SOUTHERN BELLE carolina sweet tea vodka, pineapple syrup, fresh strawberries, lemonade 6 CHERRY OLD FASHION jim beam black cherry bourbon, licor 43, candied orange, maraschino cherry 7 STRAWBERRY BASIL LEMONADE stolichnaya strasberi vodka, fresh strawberries, basil, lemonade 7 FLORIDA PEACH PARADISE malibu coconut rum, peach schanpps, cranberry juice, fresh strawberries 7 ARNOLD TINI carolina sweet tea vodka, cointreau, cane syrup, lemonade 7 CUCUMBER LIME BASIL MARTINI cucumber vodka, lime, basil leaves, cucumber 7 RUBY RED MARTINI absolut ruby red vodka, agave syrup, ruby red grapefruit juice 7 WINE & COCKTAILS 6/2020 (GF ) GLUTEN FREE (V) VEGETARIAN *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. WINGS crisp fried, blue cheese dressing, celery 11.99 sauces: mild, hot, B.B.Q., sweet Thai chili SESAME CHICKEN TENDERS hand-breaded, sesame soy glaze, cilantro, scallions, tuxedo sesame seeds 10.89 GINGER & SOY THAI SHRIMP crisp panko fried, ginger soy reduction 11.90 VEGGIE FLATBREAD peppers, onions, mushrooms, garlic olive oil, scratch-made marinara, mozzarella cheese 9.99 add grilled chicken +2.00 ITALIAN FLATBREAD mild Italian sausage, scratch-made marinara, roasted peppers, mozzarella & ricotta cheeses 10.99 STUFFED MUSHROOMS panko fried, herb cream cheese filled, ‘dijionase 10.99 CHILI NACHOS corn tortilla chips, melted cheddar and mozzarella cheeses, chili, jalapenos, tomatoes, scallions, cilantro and sour cream 10.99 / add guacamole +.75 CHICKEN QUESADILLA grilled chicken, sautéed onions, fresh cilantro, tomatoes, aged cheddar & mozzarella cheese, flour tortilla, sour cream, salsa 9.95 / sub steak for more $2.00 / add guacamole +.75 Appetizers Handhelds EVANS BURGER char-grilled steak burger, lettuce, tomato, toasted potato bun 11.99 add cheese .50, add bacon .75, add sautéed mushrooms .75 SMOKED CHICKEN SANDWICH grilled, fried or blackened, Wisconsin cheddar, lettuce, tomato, onion, honey mustard, bacon, toasted potato bun 11.99 PRAIRIE DOG served with side of coleslaw 8.95 / add cheese .75, add chili .75 PRIME RIB SANDWICH thinly shaved, au-jus dipped, caramelized onions, swiss, horsey cream sauce, butter toasted hoagie roll 12.99 VEGGIE BURGER grilled patty blend of mushrooms, water chestnuts, onions, carrots, black olives, and bell peppers, toasted bun, lettuce, tomato, red onion 10.95 CHICKEN SALAD SANDWICH house-made chicken salad, pecans, lettuce, tomato, wheatberry bread 10.95 FRIED HADDOCK SANDWICH fried haddock, lettuce, tomato, onion, tater sauce, potato bun 13.95 EVANS CLUB sliced ham and turkey, smoked bacon, cheddar, mayo, tomato, lettuce, wheatberry 11.95 Side Salads & Soups HOUSE SALAD ( V ) field greens, tomato, cucumbers, croutons small 4.95 / large 6.95 ( GF ) gluten-free without croutons CAESAR SALAD chopped romaine, parmesan, croutons 4.95 / large 6.95 ( GF ) gluten-free without croutons add chicken +5, shrimp +7, salmon* +8 CHILI ground beef, onions, peppers, beans, cheese cup 4.95 / bowl 7.95 ( GF ) dressings: balsamic vinaigrette, blue cheese, ranch, lite Italian All sandwiches served with fries or kettle chips

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